Sunday, September 21, 2014

Cat Cameo Cuff

From my Feline Collection...

 Purchase Here







Friday, September 19, 2014

Hand Painted Cameo Locket Necklace with Blue Crystals

A Lovely Cameo Locket from my recent Storybook Collection...











Saturday, September 13, 2014

Balsamic Salmon Transitional Summer/Autumn Supper Menu

Menu:
Salmon with a Balsamic Honey Reduction
Yellow Potatoes drizzled with Olive Oil, Cracked Pepper and Sea Salt
Spinach Sauteed in Olive Oil and topped with  orange almonds

by Supper with Shawneen Nicole

Saturday, August 23, 2014

Dijon Dill Potato Salad (no mayo and no eggs)

Dijon Dill Potato Salad


Dijon Dill Potato Salad Recipe by Shawneen Nicole

Recipe Ingredients:

Cool baked or boiled potato chopped into cubes
Dijon Mustard (creamy not grainy)
Extra Virgin Olive Oil
Nature Seasonings
Onion Powder
Garlic Powder
Savory
Dill

Instructions:

Bake potatoes in the microwave and let cool to room temperature or chill. Then remove the skin and cut into bite size cubes.  In a large glass bowl mix the potatoes, Dijon mustard and olive until all potato pieces are coated.  Then mix in the rest of the ingredients: Nature Seasonings, onion powder, Garlic powder, Savory, and Dill.  This can be served chilled or warmed.

NOTE: If you would like exact measurements please leave a comment below.  I love to cook with a dollop of this, a pinch of that, a handful and a few shakes.




Wednesday, July 9, 2014

My latest jewelry creations...

 Coming Soon: Vintage Ship Cameo set in an antiqued brass setting adorned with handset crystals.

Monday, July 7, 2014

Recipies to try Week One

Week One:  I will try each of the following recipes and give my feed back on how they can be changed to be even healthier or what I changed to boost the flavor.  They all look delicious and I am eager to try them out so stay tuned for:

Baked Tilapia Veracruz
Tilapia Vera Cruz -Recipe by BHG

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Tuesday: Avocado Tomato Grilled Cheese-Recipe by BHG
Avocado Tomato Grilled Cheese-Recipe by BHG


Chicken with Olive, Caper and Tomato Dressing
Recipe by Alida Ryder at www.simply-delicious-food.com
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Sunday, July 6, 2014

My Lemon Drop on the Beach Martini Recipe, Clean Green Juice Recipe and weight loss update

My lemon drop on the beach martini recipe


My weightless journey took a turn for the worse since I last posted my vlogs and weighed in at 212.  Some unforeseen stressful events caused me to basically give up.  However, I got back on the wagon after gaining 8 more pounds and then loosing 10 which now puts me at 210.  I have taken a summer break for a week and enjoyed my delicious Martini Creation...I call it a Lemon Drop on the Beach.  It is rimmed with coconut sugar and rounded out with an Italian liquor called Lemoncello.  Enjoy in moderation to keep on loosing weight.  I am back to my strict routine starting Monday which includes a banana and almond milk for breakfast, chicken or fish, veggies and salad for lunch and a fruit/vegetable juice blend for dinner. More details and recipes are on the way.

Sandy Lemon Drop on the Beach Martini
2 parts Lemon Vodka
1 part Lemoncello Liquor
1 fresh lemons(juiced)
     3 tsps coconut sugar or to taste
                   coconut sugar to rim the glass...looks like sand!

                                                                   

      My Clean Green Juice-simplified version
      1 Granny Smith apple (large)
1 pear of choice
1/2 cucumber
4 stalks of celery


xoxo Shawneen Nicole