Saturday, August 23, 2014

Dijon Dill Potato Salad (no mayo and no eggs)

Dijon Dill Potato Salad

Dijon Dill Potato Salad Recipe by Shawneen Nicole

Recipe Ingredients:

Cool baked or boiled potato chopped into cubes
Dijon Mustard (creamy not grainy)
Extra Virgin Olive Oil
Nature Seasonings
Onion Powder
Garlic Powder


Bake potatoes in the microwave and let cool to room temperature or chill. Then remove the skin and cut into bite size cubes.  In a large glass bowl mix the potatoes, Dijon mustard and olive until all potato pieces are coated.  Then mix in the rest of the ingredients: Nature Seasonings, onion powder, Garlic powder, Savory, and Dill.  This can be served chilled or warmed.

NOTE: If you would like exact measurements please leave a comment below.  I love to cook with a dollop of this, a pinch of that, a handful and a few shakes.