|Dijon Dill Potato Salad|
|Dijon Dill Potato Salad Recipe by Shawneen Nicole|
Cool baked or boiled potato chopped into cubes
Dijon Mustard (creamy not grainy)
Extra Virgin Olive Oil
Bake potatoes in the microwave and let cool to room temperature or chill. Then remove the skin and cut into bite size cubes. In a large glass bowl mix the potatoes, Dijon mustard and olive until all potato pieces are coated. Then mix in the rest of the ingredients: Nature Seasonings, onion powder, Garlic powder, Savory, and Dill. This can be served chilled or warmed.
NOTE: If you would like exact measurements please leave a comment below. I love to cook with a dollop of this, a pinch of that, a handful and a few shakes.